Made from a premium blend of legume flours, these Chickpea Chips are cooked in heart-healthy sunflower oil then seasoned with sea salt, chilli and turmeric to create a delicious Indian style chip. Made from Australian-grown ingredients to a traditional family recipe, this whole food snack is naturally high in protein, a good source of fibre, gluten-free, and vegan friendly with no added nasties. They’re perfect as a healthy snack or as part of a platter enjoyed with friends.

• All Natural
• Vegan Friendly
• Gluten Free
• MSG Free
• Cholesterol Free
• GMO Free
• No Artificial Flavours or Colours
• Preservatives Free
• Low GI
• Cooked in Sunflower Oil
• 15.5g Plant Protein per 100g
• Good source of Fibre
• Kosher Certified