EveryOrganics EveryMite Immushroom Boosted with Wild Shiitake 150 g merges the beloved EveryMite taste with immune-supporting wild shiitake mushrooms and fermented coconut aminos. This allergy-friendly, yeast-free spread offers a nourishing savoury lift to your meals.

Immushroom delivers the same umami depth Australians love while adding the earthy complexity of wild shiitake. Free from gluten, soy, dairy, nuts, yeast and refined sugar, it blends certified organic fermented vegetables, wild shiitake mushrooms, black sesame seeds, coconut aminos, apple cider vinegar (with the Mother) and Himalayan pink salt for a savoury, tangy flavour and smooth texture. Perfect on toast, crackers, or stirred into soups, dips and marinades for a nutrient-rich boost.

Proudly made in Brisbane from certified organic ingredients, Immushroom reflects EveryOrganics’ commitment to sustainable sourcing and clean production. This vegan spread is preservative-free and packaged in recyclable glass jars — supporting your gut and immune health while caring for the planet.