Organic Chilli Paste is a versatile condiment that can add a spicy kick and depth of flavour to a wide variety of dishes. Great for Mexican or Asian style dishes, or wherever you want a spicy touch of flavour.

Some popular uses for organic chilli paste include:

• Marinades: Use organic chilli paste as a base for marinades for vegetables, meats, seafood, or tofu. Mix it with other ingredients like tamari or soy sauce, garlic, ginger, and oil to create a flavourful marinade that adds both heat and complexity to your dishes.
• Sauces: Organic chilli paste is a popular ingredient in sauces for stir-fries, noodles, or a dipping sauce. It works well combined with tamari or soy sauce, vinegar, sugar, and other seasonings to make a savory and spicy sauce.
• Pizza and Pasta: If you like some heat on your pizza or pasta, add a small amount to your tomato sauce base and mix well before placing on the dough or pasta.
• Dips and Dressings: Mix organic chilli paste with mayonnaise, yoghurt, or sour cream to create spicy dips perfect for Mexican night, or for dressings for vegetables, chips and salads!