PBCo Vegan Egg Replacer with Organic Chia 180g is a dry baking blend designed to replace eggs in everyday recipes. It is made for home cooks who want a practical pantry option for cakes, muffins, pancakes, cookies, and savoury bakes where a reliable egg substitute is useful. The powder format is easy to keep on hand and simple to add into regular baking prep.

The blend uses a short ingredient list: rice flour, organic chia flour, raising agents (glucono delta-lactone and sodium bicarbonate), and rice protein. This combination gives structure in baking mixes while keeping preparation straightforward. The front label indicates the pack makes around 20 egg equivalents, making it useful for repeat baking sessions and weekly meal prep.

For use, mix the replacer with water until smooth, allow it to stand briefly so it thickens, then fold into your recipe batter. It works across sweet and savoury bakes and can be measured as needed depending on batch size. Keep the texture consistent by whisking well before combining with dry ingredients.

Store in a cool, dry place below 25 degrees Celsius and keep the pack sealed between uses. Contains soy. Always check the pack for the latest allergen statement and serving guide before preparing recipes.