The Ginger People Organic Sushi Ginger 190g

Discerning sushi chefs agree: this is the purest pickled ginger around. These sheer, delicate slices contain no artificial dyes, sweeteners, or preservatives—just organic goodness. Perfectly crafted for those who value authenticity and quality.

• Certified organic, non-GMO, gluten-free, vegan, and kosher
• No added colours, sweeteners, or preservatives
• Convenient, labour-saving ingredient and garnish
• Ideal to serve with sushi, sashimi, spring rolls, and smoked fish
• Great addition to poke bowls, noodle salads, and coleslaw
• Use the remaining ginger-vinegar liquid as a flavourful base for homemade salad dressings
• Low-salt alternative condiment for sandwiches and salads

Directions of Use:
Enjoy as a refreshing garnish with sushi or sashimi, or add to salads and bowls for a zingy twist. Don’t discard the pickling liquid—it makes a delicious, tangy dressing.

Storage:
Refrigerate after opening and use within 4 weeks to maintain freshness.