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Well & Good Lemon Coconut Cake Mix with Goji Berry Icing 475g

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Well & Good Lemon Coconut Cake Mix with Goji Berry Icing 475g

Well & Good Lemon Coconut Cake Mix with Goji Berry Icing is a gluten-free cake mix for bright, citrus-style baking with a sweet coconut finish. The 475g pack combines a lemon coconut cake mix with a goji berry icing mix, making it a convenient pantry option for lunchbox slices, morning tea, parties, or a simple home-baked treat.

The cake mix uses rice flour, corn starch, tapioca starch and desiccated coconut, with natural lemon flavour and turmeric colour. The included icing mix contains sugar, starches, citric acid and a small amount of goji berry powder. This gives shoppers an easy way to make a finished cake without needing to source separate icing ingredients.

Well & Good notes that the mix is suitable for simple baking and can be prepared with eggs, water, dairy-free margarine and lemon zest, with an egg replacer option suggested by the brand for vegan-style preparation. It is a useful choice for households that want a gluten-free cake mix with a lighter flavour profile than chocolate or vanilla.

Use it when you need a quick tray bake, a school-friendly sweet plate, or an easy gluten-free dessert base. Always check the current label for allergen and preparation information before baking.

$5.20
Well & Good Lemon Coconut Cake Mix with Goji Berry Icing 475g
$5.20

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Well & Good Lemon Coconut Cake Mix with Goji Berry Icing is a gluten-free cake mix for bright, citrus-style baking with a sweet coconut finish. The 475g pack combines a lemon coconut cake mix with a goji berry icing mix, making it a convenient pantry option for lunchbox slices, morning tea, parties, or a simple home-baked treat.

The cake mix uses rice flour, corn starch, tapioca starch and desiccated coconut, with natural lemon flavour and turmeric colour. The included icing mix contains sugar, starches, citric acid and a small amount of goji berry powder. This gives shoppers an easy way to make a finished cake without needing to source separate icing ingredients.

Well & Good notes that the mix is suitable for simple baking and can be prepared with eggs, water, dairy-free margarine and lemon zest, with an egg replacer option suggested by the brand for vegan-style preparation. It is a useful choice for households that want a gluten-free cake mix with a lighter flavour profile than chocolate or vanilla.

Use it when you need a quick tray bake, a school-friendly sweet plate, or an easy gluten-free dessert base. Always check the current label for allergen and preparation information before baking.

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